Open AccessBENEFITS OF FISH CONSUMPTION FOR HEALTHY AND BALANCED NUTRITION DURING LIFELONG TIME
Author(s) -
Abdullah Öksüz,
Şenay Burçin Alkan,
Havvanur Taşkın,
Meryem Ayrancı
Publication year - 2018
Publication title -
food and health
Language(s) - English
Resource type - Journals
ISSN - 2602-2834
DOI - 10.3153/jfhs18006
Subject(s) - fish <actinopterygii> , fish consumption , consumption (sociology) , fishery , psychology , biology , sociology , social science
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