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CHARACTERIZATION OF FLOWER AND COTTON HONEY VOLATILE COMPOUNDS USING SOLVENT ASSISTED FLAVOR EVAPORATION
Author(s) -
Ahmet Salih Sönmezdağ
Publication year - 2018
Publication title -
food and health
Language(s) - English
Resource type - Journals
ISSN - 2602-2834
DOI - 10.3153/jfhs18004
Subject(s) - flavor , characterization (materials science) , solvent , evaporation , chemistry , food science , materials science , organic chemistry , nanotechnology , geography , meteorology

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