Open AccessPRODUCTION OF LACTULOSE AND METHODS USED TO DETERMINATION
Author(s) -
Hatice Şanlıdere Alaoğlu
Publication year - 2017
Publication title -
journal of food and health science
Language(s) - English
Resource type - Journals
ISSN - 2149-0473
DOI - 10.3153/jfhs17005
Subject(s) - lactulose , chemistry , chromatography , food science , biochemistry