Open AccessProtein Oxidation in Meat and Meat Products
Author(s) -
Aslı Zungur Bastıoğlu
Publication year - 2016
Publication title -
journal of food and health science
Language(s) - English
Resource type - Journals
ISSN - 2149-0473
DOI - 10.3153/jfhs16018
Subject(s) - food science , meat packing industry , processed meat , business , muscle protein , lipid oxidation , chemistry , biochemistry , biology , skeletal muscle , antioxidant , endocrinology
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