Comparison of Proximate, Fatty Acids and Element Composition of Different Varieties (Cultivars) and Species of Flax Seeds | Zendy

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Comparison of Proximate, Fatty Acids and Element Composition of Different Varieties (Cultivars) and Species of Flax Seeds

Author(s) -

Abdullah Öksüz

Publication year - 2015

Publication title -

journal of food and health science

Language(s) - English

Resource type - Journals

ISSN - 2149-0473

DOI - 10.3153/jfhs15012

Subject(s) - cultivar , composition (language) , proximate , botany , biology , agronomy , food science , art , literature

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