Open AccessArtificial meat production and future vision
Author(s) -
Darya Farhoomand,
Aybüke Okay,
Sümer Aras,
İlker Büyük
Publication year - 2022
Publication title -
food and health
Language(s) - English
Resource type - Journals
ISSN - 2602-2834
DOI - 10.3153/fh22024
Subject(s) - microbiology and biotechnology , myogenesis , food processing , population , food industry , myocyte , business , food science , biology , medicine , environmental health
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