Open AccessDetermination of some chemical properties of pomegranate and lemon juice sauces in Gaziantep
Author(s) -
Hatice Neval Özbek,
Aysel Elik
Publication year - 2022
Publication title -
food and health
Language(s) - English
Resource type - Journals
ISSN - 2602-2834
DOI - 10.3153/fh22020
Subject(s) - chemistry , lemon juice , sugar , citric acid , food science , brix , anthocyanin , titration , reducing sugar , titratable acid , fructose , inorganic chemistry
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