Open AccessEffects of micronized sugar beet dietary fiber addition on the properties of wheat dough and bread
Author(s) -
Ayla Hançer,
İhsan Karabulut,
İncilay Gökbulut
Publication year - 2022
Publication title -
food and health
Language(s) - English
Resource type - Journals
ISSN - 2602-2834
DOI - 10.3153/fh22019
Subject(s) - sugar beet , chewiness , food science , sugar , fiber , wheat flour , chemistry , dietary fiber , agronomy , biology , organic chemistry
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