Open AccessEnrichment of potato slices with vitamins C and D by vacuum impregnation
Author(s) -
Zehra; Konya Gıda ve Tarım Üniversitesi GÜNEL
Publication year - 2022
Publication title -
food and health
Language(s) - English
Resource type - Journals
ISSN - 2602-2834
DOI - 10.3153/fh22018
Subject(s) - food science , steaming , vitamin c , chemistry , dpph , control sample , abts , vitamin , antioxidant , vacuum packing , antioxidant capacity , biochemistry