Open AccessAntioxidant activity of the fruits of Pyracantha coccinea using ethanolic extract method
Author(s) -
Alican Bahadır Semerci,
Kenan Tunç,
İbrahim Okur
Publication year - 2020
Publication title -
food and health
Language(s) - English
Resource type - Journals
ISSN - 2602-2834
DOI - 10.3153/fh20005
Subject(s) - antioxidant , traditional medicine , chemistry , biology , botany , biochemistry , medicine
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