Open AccessMicrobiological quality of street-sold traditional Kadirli sausage
Author(s) -
Emel Ünal Turhan,
Hatice Taşpınar Demir,
Rabia Püsküllü,
Merve Kör,
Uğur Zengin
Publication year - 2020
Publication title -
food and health
Language(s) - English
Resource type - Journals
ISSN - 2602-2834
DOI - 10.3153/fh20004
Subject(s) - quality (philosophy) , business , food science , advertising , chemistry , epistemology , philosophy