Open AccessThe investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic
Author(s) -
Fatma Kandemirli,
Nesrin İçli,
Temel Kan Bakır,
Bahar Nazli,
Serap Aydın
Publication year - 2020
Publication title -
food and health
Language(s) - English
Resource type - Journals
ISSN - 2602-2834
DOI - 10.3153/fh20001
Subject(s) - food science , traditional medicine , biology , medicine