Open AccessCELIAC DISEASE AND NEW ATTEMPTS TO DEVELOP GLUTEN-FREE MEAT PRODUCT FORMULATIONS
Author(s) -
Burcu ÖztürkKerimoğlu,
Meltem Serdaroğlu
Publication year - 2019
Publication title -
food and health
Language(s) - English
Resource type - Journals
ISSN - 2602-2834
DOI - 10.3153/fh19026
Subject(s) - gluten free , product (mathematics) , gluten , food science , medicine , computer science , mathematics , chemistry , geometry