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EFFECT OF ENCAPSULATED STARTER CULTURE INCLUSION AND HEAT TREATMENT ON BIOGENIC AMINES CONTENT OF SUCUK
Author(s) -
Tugca Bilenler Koc,
İhsan Karabulut
Publication year - 2019
Publication title -
food and health
Language(s) - English
Resource type - Journals
ISSN - 2602-2834
DOI - 10.3153/fh19023
Subject(s) - starter , food science , inclusion (mineral) , chemistry , mineralogy

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