Open AccessPhysico-mathematical modelling of interaction between casein micelles and bacterial enzymes
Author(s) -
M. Mancilla Canales,
A. Apesteguía,
R. Renata,
Amanda Dabdab Brandelli,
A.P. Folmer Corrêa,
P. H. Risso,
B.D. Riquelme
Publication year - 2015
Publication title -
anales/anales afa
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.14
H-Index - 2
eISSN - 1850-1168
pISSN - 0327-358X
DOI - 10.31527/analesafa.2015.26.2.51
Subject(s) - casein , chemistry , micelle , humanities , food science , physics , philosophy , aqueous solution