Implementation of the Food Safety Management System Based on the Concept of HACCP
Author(s) -
Vitalii Kuzoma,
Світлана Павлюк
Publication year - 2019
Publication title -
modern economics
Language(s) - English
Resource type - Journals
ISSN - 2521-6392
DOI - 10.31521/modecon.v14(2019)-19
Subject(s) - food safety , food safety management , process management , business , computer science , risk analysis (engineering) , food science , chemistry
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