Open AccessThe Danish model of organic agriculture
Author(s) -
Ole R. Clausen,
L. Patryeva
Publication year - 2021
Publication title -
vìsnik agrarnoï nauki pričornomor'â
Language(s) - English
Resource type - Journals
eISSN - 2411-9199
pISSN - 2313-092X
DOI - 10.31521/2313-092x/2021-1(109)-7
Subject(s) - danish , organic farming , agriculture , organic production , relevance (law) , scale (ratio) , consciousness , production (economics) , intensive farming , business , political science , geography , economics , psychology , archaeology , philosophy , linguistics , cartography , law , macroeconomics , neuroscience
The Danish model of organic agriculture The article discusses the main elements of the Danish model of organic agriculture, reveals the reasons for Denmark’s choice of such a development path, shows the successes of farms that are based on organic production, demonstrates the relevance of the transition of all agriculture to organic production, as one of the bioetic components of the development of society in modern world and the implementation of large-scale shifts in the consciousness and actions of people around the world. Keywords: organic agriculture, Danish model, regulations, control.