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Influence of plant substrate composition on the efficiency of edible mushrooms cultivation Cyclocybe aegerita (V. Brig.), Pleurotus eryngii (DC.) Quel., Pleurotus citrinopileatus Singer and Flammulina velutipes (Curtis) Singer
Author(s) -
Iryna Bandura,
Alina Kulyk,
Serhii Chausov,
O. Tsyz
Publication year - 2020
Publication title -
vìsnik agrarnoï nauki pričornomor'â
Language(s) - English
Resource type - Journals
eISSN - 2411-9199
pISSN - 2313-092X
DOI - 10.31521/2313-092x/2020-3(107)-8
Subject(s) - flammulina , pleurotus eryngii , mushroom , pleurotus , oyster , botany , horticulture , edible mushroom , food science , biology , chemistry , ecology
Influence of plant substrate composition on the efficiency of edible mushrooms cultivation Cyclocybe aegerita (V. Brig.), Pleurotus eryngii (DC.) Quel., Pleurotus citrinopileatus Singer and Flammulina velutipes (Curtis) Singer. The possibility of using plant substrates based on straw and sunflower husk, with the addition of rape seeds and corn processing waste for the cultivation of edible xylotrophic mushrooms: poplar mushroom, lemon-hat oyster mushroom and winter mushroom (white and yellow races) was investigated. The optimal formula of the substrate was established, the use of which increases the biological effectiveness of the studied strains and reduces the time required for obtaining fresh fruit bodies. Keywords: lemon-cap oyster mushroom Pleurotus citrinopileatus, poplar mushroom Cyclocybe aegerita, winter mushroom Flammulina velutipes, biological efficiency, technological cyclemushrooms (Flammulina velutipes), biological efficiency, technological cycle.

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