Open AccessFood security of the country: features of the protein diet of the population
Author(s) -
B. Iegorov,
Natela Kordzaia
Publication year - 2020
Publication title -
vìsnik agrarnoï nauki pričornomor'â
Language(s) - English
Resource type - Journals
eISSN - 2411-9199
pISSN - 2313-092X
DOI - 10.31521/2313-092x/2020-2(106)-13
Subject(s) - normalization (sociology) , food consumption , food security , population , consumption (sociology) , environmental health , government (linguistics) , business , biology , agricultural economics , medicine , economics , agriculture , social science , ecology , sociology , linguistics , philosophy
The recommendations on population protein consumption normalization, that were developed by world scientists, government, international and national organizations are analyzed in article The features of protein consumption normalization depending on age groups and health status are considered. Optimal norms of daily total protein intake, as well as the correlation of protein of animal and vegetable origin in the diet are established.