Open AccessOptimization of the parameters of the technological process of production of cooked sausages
Author(s) -
L. Strika,
Тетяна Василівна Підпала,
Olena Petrova,
Nina Shevchuk
Publication year - 2020
Publication title -
vìsnik agrarnoï nauki pričornomor'â
Language(s) - English
Resource type - Journals
eISSN - 2411-9199
pISSN - 2313-092X
DOI - 10.31521/2313-092x/2020-1(105)-9
Subject(s) - food science , production (economics) , process (computing) , process engineering , chemistry , biochemical engineering , pulp and paper industry , computer science , engineering , economics , microeconomics , operating system