Open AccessStudy on grain self-sufficiency rate in China: An analysis of grain, cereal grain and edible grain
Author(s) -
Mingzhi Yang,
Yuansheng Pei,
Xudong Li
Publication year - 2019
Publication title -
ziran ziyuan xuebao
Language(s) - English
Resource type - Journals
ISSN - 1000-3037
DOI - 10.31497/zrzyxb.20190416
Subject(s) - agronomy , wheat grain , grain growth , materials science , grain size , biology , metallurgy