Open AccessChinese sustainable food consumption pattern based on ecological footprint model
Author(s) -
Lin Yong-qin,
QI Wei-hai,
Qin Zhu
Publication year - 2019
Publication title -
自然资源学报
Language(s) - English
Resource type - Journals
ISSN - 1000-3037
DOI - 10.31497/zrzyxb.20190210
Subject(s) - ecological footprint , footprint , environmental science , consumption (sociology) , food consumption , natural resource economics , sustainable development , agricultural economics , ecology , geography , economics , biology , social science , archaeology , sociology
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