HIPOCHROMIC EFFECT IN RIBOFLAVIN SOLUTIONS | Zendy

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HIPOCHROMIC EFFECT IN RIBOFLAVIN SOLUTIONS

Author(s) -

S. Astanov,

M.Z. Sharipov,

Guzal Kasimova

Publication year - 2019

Publication title -

eurasian physical technical journal

Language(s) - Uncategorized

Resource type - Journals

SCImago Journal Rank - 0.194

H-Index - 2

eISSN - 2413-2179

pISSN - 1811-1165

DOI - 10.31489/2019no1/12-17

Subject(s) - riboflavin , chemistry , computer science , food science

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