Open AccessANTIBACTERIAL EFFECTS OF ANATOLIAN PROPOLIS ON PAENIBACILLUS LARVAE
Author(s) -
Elif Sevim,
Arif Bozdeveci,
Müberra Pinarbaş Çetin,
Meral Kekeçoğlu,
Rahşan Akpınar,
Merve Keskin,
Sevgi Kolaylı,
Şengül Alpay Karaoğlu
Publication year - 2021
Publication title -
uludağ arıcılık dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.173
H-Index - 1
eISSN - 2687-5594
pISSN - 1303-0248
DOI - 10.31467/uluaricilik.976536
Subject(s) - american foulbrood , propolis , broth microdilution , antibacterial activity , gallic acid , quercetin , caffeic acid , food science , rutin , minimum bactericidal concentration , microbiology and biotechnology , biology , flavonoid , minimum inhibitory concentration , traditional medicine , chemistry , bacteria , antibiotics , spore , medicine , antioxidant , biochemistry , genetics