z-logo
open-access-imgOpen Access
BAZI HAM VE TİCARİ BALLARDA AYIRT EDİCİ PARAMETRE OLARAK İNVERTAZ VE GLUKOZ-OKSİDAZ AKTİVİTESİNİN KARŞILAŞTIRILMASI
Author(s) -
Hüseyin Şahin,
Sevgi Kolaylı,
Mehmet Beykaya
Publication year - 2020
Publication title -
uludağ arıcılık dergisi
Language(s) - Turkish
Resource type - Journals
SCImago Journal Rank - 0.173
H-Index - 1
eISSN - 2687-5594
pISSN - 1303-0248
DOI - 10.31467/uluaricilik.656842
Subject(s) - medicine , gynecology , microbiology and biotechnology , chemistry , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here