Open AccessMELISSOPALYNOLOGY ANALYSIS, PHYSICOCHEMICAL PROPERTIES, MULTI-ELEMENT CONTENT AND ANTIMICROBIAL ACTIVITY OF HONEY SAMPLES COLLECTED FROM BAYBURT, TURKEY
Author(s) -
Nesrin Ecem Bayram,
Mustafa Onur Yüzer,
Sinan Bayram
Publication year - 2019
Publication title -
uludağ arıcılık dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.173
H-Index - 1
eISSN - 2687-5594
pISSN - 1303-0248
DOI - 10.31467/uluaricilik.618289
Subject(s) - antimicrobial , food science , chemistry , agar , agar dilution , minimum inhibitory concentration , biology , bacteria , genetics , organic chemistry