Open AccessTÜRKİYE'NİN KARADENİZ BÖLGESİNDEN ANZER BALININ FENOLİK BİLEŞİMİ VE ANTİOKSİDAN ÖZELLİKLERİ
Author(s) -
Meltem Malkoç,
Hilal Ebru Çakır,
Yakup Kara,
Zehra Can,
Sevgi Kolaylı
Publication year - 2019
Publication title -
uludağ arıcılık dergisi
Language(s) - Turkish
Resource type - Journals
SCImago Journal Rank - 0.173
H-Index - 1
eISSN - 2687-5594
pISSN - 1303-0248
DOI - 10.31467/uluaricilik.602906
Subject(s) - gallic acid , chemistry , syringic acid , dpph , caffeic acid , food science , ferulic acid , protocatechuic acid , pinocembrin , myricetin , flavonoid , organic chemistry , antioxidant , kaempferol