Open AccessThe Production of Functional Carob Molasses with the Addition of Microencapsulated and Free Probiotic Culture
Author(s) -
Emel Ünal Turhan
Publication year - 2021
Publication title -
karadeniz fen bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2564-7377
pISSN - 1309-4726
DOI - 10.31466/kfbd.910655
Subject(s) - food science , chemistry , lactobacillus rhamnosus , lactobacillus , fermentation