Open AccessEvaluation of Antioxidant Activity of Sour Cherry Stalk Extracts by in Vitro Methods
Author(s) -
Filiz Uçan Türkmen,
Hatice Aysun Mercimek Takcı,
Fatma Esen Sarigüllü Önalan
Publication year - 2020
Publication title -
karadeniz fen bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2564-7377
pISSN - 1309-4726
DOI - 10.31466/kfbd.722885
Subject(s) - dpph , chemistry , linoleic acid , methanol , ascorbic acid , abts , antioxidant , trolox , distilled water , food science , chromatography , organic chemistry , fatty acid