Open AccessEvaluation of Antioxidant Activity of Sour Cherry Stalk Extracts by in Vitro Methods
Author(s) -
Filiz UÇAN TÜRKMEN,
Hatice Aysun MERCİMEK TAKCI,
Fatma Esen SARIGÜLLÜ ÖNALAN
Publication year - 2020
Publication title -
karadeniz fen bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2564-7377
pISSN - 1309-4726
DOI - 10.31466/kfbd.722885
Subject(s) - dpph , chemistry , linoleic acid , methanol , ascorbic acid , abts , antioxidant , trolox , distilled water , food science , chromatography , organic chemistry , fatty acid
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