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Kinoa Ununun ve Kısmi Pişirilerek Dondurma Yönteminin Glutensiz Ekmek Kalitesi Üzerine Etkisi
Author(s) -
Fatma HAYIT,
Hülya Gül
Publication year - 2019
Publication title -
karadeniz fen bilimleri dergisi
Language(s) - Turkish
Resource type - Journals
eISSN - 2564-7377
pISSN - 1309-4726
DOI - 10.31466/kfbd.647249
Subject(s) - physics

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