z-logo
open-access-imgOpen Access
Partial Purification and Characterization of Xylanase Enzyme from Bacillus spp. Strains
Author(s) -
Hatice Aysun Mercimek Takcı,
Gökhan Sertbaş
Publication year - 2019
Publication title -
karadeniz fen bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2564-7377
pISSN - 1309-4726
DOI - 10.31466/kfbd.623603
Subject(s) - chemistry , food science , microbiology and biotechnology , nuclear chemistry , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here