Open AccessDetermination of Total Antioxidant Capacities by Ferrous Thiocyanate Method in Leaf And Seed of Cherry Laurel (Prunus laurocerasus L)
Author(s) -
Ayşegül Çebi
Publication year - 2018
Publication title -
karadeniz fen bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2564-7377
pISSN - 1309-4726
DOI - 10.31466/kfbd.353623
Subject(s) - chemistry , antioxidant capacity , food science , antioxidant , biochemistry