Determination of Total Antioxidant Capacities by Ferrous Thiocyanate Method in Leaf And Seed of Cherry Laurel (Prunus laurocerasus L) | Zendy

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Determination of Total Antioxidant Capacities by Ferrous Thiocyanate Method in Leaf And Seed of Cherry Laurel (Prunus laurocerasus L)

Author(s) -

Ayşegül Çebi

Publication year - 2018

Publication title -

karadeniz fen bilimleri dergisi

Language(s) - English

Resource type - Journals

eISSN - 2564-7377

pISSN - 1309-4726

DOI - 10.31466/kfbd.353623

Subject(s) - chemistry , antioxidant capacity , food science , antioxidant , biochemistry

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