Open AccessScleroglucan and guar gum: The synergistic effects of a new polysaccharide system
Author(s) -
Tommasina Coviello,
Franco Alhaique,
Chiara Di Meo,
Pietro Matricardi,
Elita Montanari,
Nicole Zoratto,
Mario Grassi,
Michela Abrami
Publication year - 2022
Publication title -
express polymer letters
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.695
H-Index - 72
ISSN - 1788-618X
DOI - 10.3144/expresspolymlett.2022.30
Subject(s) - guar gum , polysaccharide , materials science , polymer science , guar , chemical engineering , food science , chemistry , organic chemistry , engineering
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