Open AccessDetection of Porcine DNA in Commercially Processed Meat Products Sold in Sarawak
Author(s) -
Nurhayatie Sajali,
Mohd Nasir Mohd Desa,
Suhaili Abu Bakar Jamaludin,
Wong Sie Chuong,
Ayyensia Bong Sze Sze,
Dayangku Fariha Najiha Abg Koris,
Kerry Liong Sin Wei,
Abdul Fattah Ab Razak
Publication year - 2022
Publication title -
halalsphere
Language(s) - English
Resource type - Journals
ISSN - 2773-6040
DOI - 10.31436/hs.v2i2.50
Subject(s) - amplicon , polymerase chain reaction , mitochondrial dna , food science , dna , cytochrome b , biology , buffalo meat , gene , biochemistry
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