Open AccessDetection of Porcine DNA in Commercially Processed Meat Products Sold in Sarawak
Author(s) -
Nurhayatie Sajali,
Mohd Nasir Mohd Desa,
Suhaili Abu Bakar@Jamaludin,
Wong Sie Chuong,
Ayyensia Bong Sze Sze,
Dayangku Fariha Najiha Abg Koris,
Kerry Liong Sin Wei,
Abdul Fattah Ab Razak
Publication year - 2022
Publication title -
halalsphere
Language(s) - English
Resource type - Journals
ISSN - 2773-6040
DOI - 10.31436/hs.v2i2.50
Subject(s) - amplicon , polymerase chain reaction , mitochondrial dna , food science , dna , cytochrome b , biology , buffalo meat , gene , biochemistry