Open AccessRESPIRATION OF SMALL-SEEDED LEGUMES – THE KEY TO THEIR SAFE STORAGE
Author(s) -
Ovsyannikova Liudmyla,
L. Valevskaya,
O. Sokolovskaya,
Viktoria Urkovskaya,
Svitlana Orlova
Publication year - 2018
Publication title -
world science/world science
Language(s) - English
Resource type - Journals
eISSN - 2414-6404
pISSN - 2413-1032
DOI - 10.31435/rsglobal_ws/30082018/6049
Subject(s) - respiration , legume , seeding , environmental science , agronomy , moisture , biology , botany , meteorology , geography
The article presents important factors for the storage of small-fruited legume crops. The intensity of respiration is an indicator of the biological activity of stored cereal masses. We determined the intensity of respiration of lentils and masha and its dependence on grain moisture was determined. Also, the calculation of natural losses of lentils and masha at various values of grain moisture and their deviation from the norm of natural loss was carried out.