Open AccessUSE OF TECHNOLOGIES OF OZONE IN MANUFACTURE OF FOOD PRODUCTS
Publication year - 2018
Publication title -
world science/world science
Language(s) - English
Resource type - Journals
eISSN - 2414-6404
pISSN - 2413-1032
DOI - 10.31435/rsglobal_ws/12072018/6043
Subject(s) - ozone , business , environmental science , food science , geography , meteorology , chemistry