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Desarrollo de smoothies de hortalizas mediante tecnologías emergentes de procesado mínimo. Optimización de su calidad y seguridad
Author(s) -
Noelia Castillejo Montoya
Publication year - 2022
Language(s) - Spanish
Resource type - Dissertations/theses
DOI - 10.31428/10317/11168
Subject(s) - environmental science

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