Open AccessCultivars, marketing and integrated Production of apples in the Czech Republic
Author(s) -
J. Blažek
Publication year - 1999
Publication title -
international journal of horticultural science
Language(s) - English
Resource type - Journals
eISSN - 2676-931X
pISSN - 1585-0404
DOI - 10.31421/ijhs/5/3-4/52
Subject(s) - czech , production (economics) , competition (biology) , business , investment (military) , quality (philosophy) , capital (architecture) , restitution , cultivar , economics , biology , horticulture , geography , philosophy , linguistics , macroeconomics , ecology , archaeology , epistemology , politics , political science , law
Development in apple production in the Czech Republic has been adversely effected during a few recent years by escape of capital investment from the agrifood industry (due to privatisation, restitution and transformation). On the other way round the competition on the domestic market is much higher than it was before because of unlimited import of subtropical and tropical fruit and some import of traditional fruit species as well. Therefore fruit growers are very much concerned in any possible means (which are not economically feasible) to be more competitive. One of the most common approach is the use of new cultivars bred in the country which are resistant or tolerant to diseases and offer better quality both for fresh market and processing. Another way for increasing competition ability for fruit growers is the join and mastering of integrated production which also considerably improve the quality of fruit as far as aspects of health are meant.