Open AccessCorrelation of precipitation distribution and quality sweet cherry production
Author(s) -
K. Szentteleki,
Márta Gaál,
Zoltán Mézes,
M. Soltész,
J. Nyéki,
Z. Szabò
Publication year - 2010
Publication title -
international journal of horticultural science
Language(s) - English
Resource type - Journals
eISSN - 2676-931X
pISSN - 1585-0404
DOI - 10.31421/ijhs/16/4/914
Subject(s) - precipitation , orchard , environmental science , arid , production (economics) , distribution (mathematics) , meteorology , geography , mathematics , agronomy , biology , ecology , mathematical analysis , macroeconomics , economics
Sweet and sour cherry need 550–600 mm yearly precipitation. The critical period is 1–1.5 month after flowering, it is normally between 15.April – 15. June in Hungary. The rain induced fruit cracking is also a critical and costly problem for cherry growers. Fruits grown under arid conditions are less resistant against rainfall during harvest and up to 50–60% crack damage may occur. A computer program was developed to calculate the precipitation related production risks of sweet cherry. Focus of the research was Zala county. Spatial distribution of precipitation was compared in two directions (East and North of Zala county) based on the data of meteorological stations. The first results indicate that the developed method estimates the risks quite well, compared to the farm experiment results. The developed computer program can be parameterised according to the user’s requirements, this allows to take into account the real variety structure of a given orchard.