Open AccessEffect of different starter and foliar fertiliser rates on some compositional parameters of sweet corn (Zea mays convar. saccharata Koern.)
Author(s) -
F. Orosz,
Éva Stefanovits-Bányai,
K. Slezák
Publication year - 2008
Publication title -
international journal of horticultural science
Language(s) - English
Resource type - Journals
eISSN - 2676-931X
pISSN - 1585-0404
DOI - 10.31421/ijhs/14/4/1531
Subject(s) - zea mays , agronomy , starter , biology , composition (language) , food science , linguistics , philosophy
In recent years consumers tend to pay ever greater attention to food ingredients looking for foods with favourable compositional characteristics. Researches nowadays aim to find out what role the different vegetable species play in protection of the human organism. Consumption of vegetables and fruits more times a day plays an important role in this process. The valuable chemical components in plants can eventually be influenced, besides, by environmental characteristics, also by the elements of the production technology applied. Our work aimed to find out what eventual changes occur in the composition parameters of sweet corn (Zea mays convar saccharata Koern.) receiving different NPK fertilizations and top dressed with foliar application of Zn and Mg, destined chiefly for fresh consumption, in response to the treatments mentioned above. The fertiliser rates were compared with the help of the variety Spirit (normal sweet, very early ripening).