Open AccessMacronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies
Author(s) -
I. Terbe,
Z. Szabó,
Noémi Kappel
Publication year - 2006
Publication title -
international journal of horticultural science
Language(s) - English
Resource type - Journals
eISSN - 2676-931X
pISSN - 1585-0404
DOI - 10.31421/ijhs/12/1/616
Subject(s) - pepper , capsicum annuum , nutrient , soil nutrients , agronomy , horticulture , biology , ecology
Based on the experiments, an assessment was made to determine for green pepper the amount of nutrients extracted by unit weight of fruit and plant parts not meant to be consumed (foliage, stem, root), i.e. the specific nutrient requirements of pepper. A further objective was to find out to what extent nutrient accumulation in individual plant organs was influenced by differences in production technology and soil conditions.