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Actual state of research concerning vitamin C as reflected in the literature (Review article)
Author(s) -
Éva Domokos-Szabolcsy,
I. J. Holb,
Zsuzsa Veres,
Gy. Bisztray,
Miklós Fári
Publication year - 2004
Publication title -
international journal of horticultural science
Language(s) - English
Resource type - Journals
eISSN - 2676-931X
pISSN - 1585-0404
DOI - 10.31421/ijhs/10/1/434
Subject(s) - ascorbic acid , scurvy , vitamin c , chemistry , biochemistry , physiology , biology , food science
Vitamin C (L-ascorbic acid) being essential for many living organisms, including man, became once more into the focus of interests because of its numerous physiological effects. Its anti-scurvy and anti-oxidant properties have already been recognised since long in the human body, but it turned out gradually that it has many other functions. In plants, its primary importance is defense against the photo-oxidative stress. The present review is intended to reveal some details of the artificial synthesis of vitamin C. Emphasis is put on the metabolism of L-ascorbic acid in higher plants. Biosynthetic processes, translocation and accumulation are discussed in detail on the basis of recent results published in the scientific literature.

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