Open AccessEFFECT OF ACETYLATION ON TECHNOLOGICAL CHARACTERISTICS OF Jacaranda copaia WOOD: PART 1 – PHYSICAL AND MECHANICAL PROPERTIES
Author(s) -
Andressa Midori Yamauchi Baufleur,
Diego Martins Stangerlin,
Elisangela Pariz,
Matheus Rafael Ferreira,
Francisco Rodolfo,
Edgley Alves de Oliveira Paula,
Rafael Rodolfo de Melo
Publication year - 2022
Publication title -
nativa
Language(s) - English
Resource type - Journals
ISSN - 2318-7670
DOI - 10.31413/nativa.v10i2.13665
Subject(s) - acetylation , acetic anhydride , absorption of water , rockwell scale , chemistry , food science , materials science , composite material , organic chemistry , biochemistry , catalysis , gene
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