Open AccessCOVID 19 AND FACTORS AFFECTING VIETNAMESE PEOPLE'S CONSUMPTION BEHAVIOR IN FOOD HYGIENE AND SAFETY
Author(s) -
Nguyen Thi Phi Nga,
Lê Thanh Hương
Publication year - 2022
Publication title -
international journal of ecosystems and ecology science
Language(s) - English
Resource type - Journals
ISSN - 2224-4980
DOI - 10.31407/ijees12.415
Subject(s) - vietnamese , hygiene , covid-19 , environmental health , food safety , consumption (sociology) , food consumption , food hygiene , psychology , business , medicine , food science , sociology , economics , agricultural economics , biology , social science , philosophy , linguistics , disease , pathology , infectious disease (medical specialty)