Open AccessOIL AND WATER ABSORPTION CAPACITY OF WHEAT, RICE AND GRAM FLOUR POWDERS
Author(s) -
Attaullah Kakar,
Tahseen Fatima Miano,
Aijaz Hussain Soomro,
Asfand Yar,
Shamim Ara Memon,
Babar Khan
Publication year - 2022
Publication title -
international journal of ecosystems and ecology science (ijees)
Language(s) - English
Resource type - Journals
ISSN - 2224-4980
DOI - 10.31407/ijees12.232
Subject(s) - swelling capacity , absorption of water , bulk density , emulsion , water holding capacity , food science , water retention , gluten , swelling , moisture , chemistry , absorption capacity , water content , materials science , composite material , chemical engineering , environmental science , soil water , engineering , biochemistry , geotechnical engineering , soil science
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom