Open AccessOIL AND WATER ABSORPTION CAPACITY OF WHEAT, RICE AND GRAM FLOUR POWDERS
Author(s) -
Attaullah Kakar,
Tanveer Fatima Miano,
Aijaz Hussain Soomro,
Asfand Yar,
Shabana Memon,
Babar Khan
Publication year - 2022
Publication title -
international journal of ecosystems and ecology science
Language(s) - English
Resource type - Journals
ISSN - 2224-4980
DOI - 10.31407/ijees12.232
Subject(s) - gram , absorption of water , absorption (acoustics) , pulp and paper industry , agronomy , food science , environmental science , materials science , chemistry , composite material , geology , biology , engineering , bacteria , paleontology