Open AccessINFLUENCE OF ADDITIVES ON THE QUALITY OF BREAD PRODUCED FROM CERTAIN TYPES OF FLOUR
Author(s) -
Arsim Elshani,
Ibrahim Hoxha,
Nexhdet Shala,
Nazmi Hasanaj,
Gafur Xhabiri
Publication year - 2021
Publication title -
international journal of ecosystems and ecology science
Language(s) - English
Resource type - Journals
ISSN - 2224-4980
DOI - 10.31407/ijees11.204
Subject(s) - food science , quality (philosophy) , chemistry , mathematics , physics , quantum mechanics