Open AccessIN VITRO EVALUATION OF THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC JUICE (ALLIUM SATIVUM) AGAINST URINARY TRACT INFECTIONS CAUSING BACTERIA
Author(s) -
Fatima Mahouz,
Abdallah Fatiha
Publication year - 2020
Publication title -
international journal of ecosystems and ecology science (ijees)
Language(s) - English
Resource type - Journals
ISSN - 2224-4980
DOI - 10.31407/ijees10.306
Subject(s) - allium sativum , antioxidant , antimicrobial , ascorbic acid , antibacterial activity , gallic acid , pseudomonas aeruginosa , food science , bacteria , microbiology and biotechnology , staphylococcus aureus , antibiotics , biology , chemistry , traditional medicine , medicine , botany , biochemistry , genetics
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