Open AccessIN VITRO EVALUATION OF THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC JUICE (ALLIUM SATIVUM) AGAINST URINARY TRACT INFECTIONS CAUSING BACTERIA
Author(s) -
Mahouz Fatima,
Abdallah Fatiha
Publication year - 2020
Publication title -
international journal of ecosystems and ecology science
Language(s) - English
Resource type - Journals
ISSN - 2224-4980
DOI - 10.31407/ijees10.306
Subject(s) - allium sativum , antimicrobial , antioxidant , fruit juice , food science , in vitro , bacteria , traditional medicine , allicin , biology , microbiology and biotechnology , chemistry , medicine , botany , biochemistry , genetics