
The optimization of the fermentation process of wort from apples Spartan varirty for the unfortified sweet wines
Author(s) -
A. U. Tokar,
L. U. Matenchuk,
Zinaida Kharchenko,
S. S. Myroniuk,
Ye. A. Petrychenko,
V. I. Woitsekhovskyi,
Національний університет природокористування і біоресурсів України
Publication year - 2019
Publication title -
collected works of uman national university of horticulture
Language(s) - English
Resource type - Journals
ISSN - 2415-8240
DOI - 10.31395/2415-8240-2019-95-1-44-55
Subject(s) - fermentation , food science , process (computing) , spartan , wine , chemistry , computer science , field programmable gate array , computer hardware , operating system