Open AccessIMPROVING SOYBEAN QUALITY BY SEED FRACTIONING IMPROVING SOYBEAN QUALITY BY SEED FRACTIONING
Author(s) -
К.В. Костецька
Publication year - 2022
Publication title -
vìsnik umansʹkogo nacìonalʹnogo unìversitetu sadìvnictva
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2310-0478
pISSN - 2310-046X
DOI - 10.31395/2310-0478-2022-1-70-76
Subject(s) - loam , fractionation , mathematics , quality (philosophy) , agronomy , horticulture , biology , environmental science , chemistry , soil water , chromatography , soil science , philosophy , epistemology