Open AccessFORMATION TECHNOLOGICAL PROPERTIES OF WINTER WHEAT GRAIN WITH INTRODUCTION OF DIFFERENT DOSES AND TERMS OF NITROGENIC NUTRITION ELEMENTS
Author(s) -
О.П. Герасимчук
Publication year - 2022
Publication title -
vìsnik umansʹkogo nacìonalʹnogo unìversitetu sadìvnictva
Language(s) - English
Resource type - Journals
eISSN - 2310-0478
pISSN - 2310-046X
DOI - 10.31395/2310-0478-2022-1-64-69
Subject(s) - gluten , agronomy , human fertilization , winter wheat , nitrogen , grain yield , yield (engineering) , biology , chemistry , materials science , food science , metallurgy , organic chemistry